The Food That Fuels

Synopsis

“The Food That Fuels” is a compelling short film that spotlights the San Joaquin Valley’s vital contribution to global food production. Through the voices of diverse local farmers, the film paints a vivid picture of the region’s rich agricultural heritage and underscores UC Merced’s deep-rooted connection to it. It calls for a forward-thinking commitment to preserving and nurturing the Valley’s legacy for future generations.

Video & Photo

1 photos