Planet Food: Lebanon
2014
Documentary
Synopsis
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Credits
Original Poster
Related films
User Reviews
No reviews yet. Be the first to share your thoughts!
Login to write a review