KosherSoul
2025
Documentary
Food creation
Pop-up
culinary fusion
kosher food
soulfood
ethnic cuisine
cooking
Synopsis
In this glance at an elaborate kitchen collaboration, multi award-winning author and culinary historian, Michael W. Twitty reveals the philosophy behind the intersection of two culturally distinctive cuisines, and describes the journey to a historic first-time Koshersoul pop-up at a southern California neighborhood restaurant. In serving a selection of menu items based on recipes from his book "Koshersoul", Chef Twitty creates an inspiring evening of welcoming a diverse gathering of guests and diners, meeting one another, and sharing at the dinner table, not only meals, but stories and cross-cultural experiences.
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